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Bread Knife
Description
Bread Knife — standard-spec kitchen knives. Send your part number, model or drawing and we confirm fit and quote within 24 hours.
Specifications
| Blade Length | 8" (200mm) / 10" (250mm) |
|---|---|
| Blade Material | German 1.4116 / Japanese VG-10 / 5Cr15MoV |
| Hardness | HRC 56-0 |
| Edge | Serrated (scalloped) -never needs sharpening |
| Handle | Pakkawood / G10 / PP (ergonomic) |
| Application | Bread, pastry, tomatoes, soft fruit |
Wholesale & Ordering Terms
| MOQ | 50 pcs / model (OEM branding: 200 pcs) |
|---|---|
| Price | $3.50 -$15.00 ea (by steel & handle) |
| Lead Time | Sample 5-0 days; bulk 20-0 days |
| Payment | T/T 30% deposit |
| Port | Qingdao, China (FOB/CIF) |
FAQ
How sharp are they?
Factory edge is razor-sharp. Serrated knives stay sharp for years - no regular honing needed.